Cooks

• Ensures the consistency of all menu items regardless of time of day or period of service
• Day to day effective involvement in food operations
• Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
• Operation of kitchen equipment to achieve required results for ala carte and function service
• Work with the Chef to advance and improve current food operations
• Has understanding of stock control and works together with the kitchen team to minimize wastage

• Understanding of venue access and security of food stock
• Maintenance of alarm codes, venue keys and other access requests

• Compliance and understanding of food safety policy and procedures (HACCP)
• Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented
• Follows kitchen systems, policies, and procedures on shift

• Presenting oneself in accordance with the venue's dress standards
• Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue's operations
• Maintaining service standards particularly during peak periods
• Maintain a 'Can-do' attitude in the face of adversity

• Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins

• All applicants must have at least 3 years of experience
• All relevant experience will be considered for the Cook role
• A positive, friendly, and enthusiastic attitude
• The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
• Strong communication, negotiation, and relationship skills
• Attention to detail with a focus consistency
• We ask that you are open and honest in all dealings to the advantage of both you and the business

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