Food and Beverage General Manager

• Imagine, spearhead, and take full ownership of critical components within our Food & Beverage operations and initiatives for this venue.
• Demonstrate dedication to achieving exceptional results through commitment to the highest operational standards.
• Collaborate closely with our hotel team, offering recommendations for the ongoing enhancement of Food & Beverage experiences.
• Exercise oversight over day-to-day program implementation, providing guidance on matters related to budgets, staffing, and work quality.
• Set expectations and hold the food and beverage leadership team accountable for demonstrating desired service behaviors.
• Review financial reports and statements to determine how Food and Beverage is performing against budget.
• Work with food and beverage leadership team to determine areas of concern and develop strategies to improve the department’s financial performance.
• Establish challenging, realistic and obtainable goals to guide operation and performance.
• Stay attuned to the activities of competitors, industry trends, and external factors, pinpointing fresh opportunities and presenting performance enhancement suggestions.
• Production and execution of successful events and activations for the venues
• Reports into the Director of F&B AU

• Be a brand ambassador by providing communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example, and genuine in approach
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Aims to achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
• Ability to work extended hours based on business needs.
• Willingness to work a flexible schedule, including days, evening, weekends and holidays.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Strong financial and computer skills; has experience working with and an understanding of P&L’s and budgeting
• Large Venue experience ideally part of a Restaurant group or even some hotel experience.
• Superb product and branding knowledge
• Understands industry and vision and how to execute successful initiatives
• Solid background in customer service and hospitality industry

Ovolo Group