Chef
Job Capital Pty Ltd as Trustee for Job Capital Uni
- Millers Point, NSW Sydney, NSW
- $60,001-80,000 per year
- Permanent
- Full-time
Food Preparation and Cooking:
Prepare and cook a wide variety of Indian dishes, including curries, biryanis, tandoori specialties, and vegetarian/vegan options, ensuring consistency in flavour, texture, and presentation.
Apply traditional Indian cooking techniques, such as tempering spices, marinating, and slow-cooking, to achieve authentic and flavourful results.
Monitor portion control and maintain high-quality standards to deliver exceptional dining experiences.
Source and select high-quality ingredients, including spices, vegetables, meats, and dairy products, while ensuring freshness and authenticity in taste.
Maintain inventory levels and oversee stock rotation, minimizing wastage and optimizing costs.
Collaborate with suppliers to negotiate favorable pricing and establish reliable partnerships. 4. Kitchen Operations and Team Management:
Lead and supervise a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring smooth operations and efficient workflow.
Conduct training sessions to enhance staff skills, improve cooking techniques, and promote consistency in food preparation.
Adhere to strict food safety and sanitation standards, ensuring compliance with local health regulations.
Regularly inspect and monitor kitchen equipment, utensils, and appliances to ensure proper functioning and cleanliness.
Conduct routine quality checks on prepared dishes to maintain high standards and promptly address any issues or inconsistencies.
Interact with customers to understand their preferences, dietary restrictions, and special requests, providing personalized recommendations and ensuring an exceptional dining experience.
Collaborate with restaurant management, servers, and other staff to coordinate food preparation and service, ensuring seamless operations.
The successful candidate will have a minimum of 3 years' experience and formal qualification.