Chef de Cuisine
Pullman Hotels
- Dunsborough, WA
- $95,000 per year
- Permanent
- Full-time
- Lead and inspire employees by setting a positive example.
- Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service.
- Liaise with Restaurant staff regarding the availability of menu items, additions to the menu and any relevant changes.
- Supervision of kitchen team in the absence of the Executive Chef.
- Provide training and education to staff to ensure our team are constantly upskilling.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Prepare and ensure availability of mis en place as required.
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.
- Ensure all food safety compliance is followed and actioned.
- Ensure all equipment is maintained, serviced and cleaned.
- Trade qualified with a minimum 2 years of experience working in a busy establishment.
- Your relevant experience will be accompanied by your culinary flair.
- Genuine passion to grow in your career and to inspire others by providing training and education to continuously upskill their knowledge.
- Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements.
- A great person to work with who is reliable and level headed.
- Flexibility to work various shifts including week-ends, nights and public holidays.