Apprentice Chef - Culinary
Sofitel
- Melbourne, VIC
- Permanent
- Full-time
- 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
- 363 rooms with breathtaking views over Melbourne
- Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
- Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
- Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
- Be responsible for assisting the team with high quality of food preparation and presentation for all service periods
- Exposure to a variety of service styles including a la carte, buffet, room service and functions
- Rotation through a range of kitchens including restaurant, events and pastry
- Maintain a clean and hygienic work environment
- Flexible approach in adapting to guest requests
- Liaise with Food and Beverage Attendants
- Preparation of food and mise en place
- Work according to a daily production sheet
- Keep close control of portion size and wastage
- Be actively involved in learning your trade.
- After service clean all equipment and working area
- A passion for food and cooking
- Reliable, punctual and have an eye for detail
- Currently studying or enrolled to study in 2024
- A willingness to learn and take instruction from experienced Chefs
- Ability to work a rotating roster including evenings, weekends and public holidays
- Full working rights in Australia
- Opportunity to work at an iconic Melbourne luxury hotel
- Career opportunities within the Accor network – local and international
- Be trained to be able to work as a chef in any high level establishment
- Convenient CBD location
- Staff discounts for Accor accommodation and F&B
- Hospitality Award rates of pay
Full-time