Meat Process Worker (Inspectors, Packers)
AWX
- Ormeau, QLD
- Permanent
- Full-time
Day shift: 5:50am-2pm/ 10am-6pm
Afternoon Shift: 1:50pm-10pm
- Coldroom environment: 1-4 degrees Celsius
- Weekly roster
- Working with Fresh and Cooked meat products
- All training will be supplied
- Packing - fast-paced physical role, you must be OK to work in a chiller environment
- Assembly - working on a line with repetitive actions and moving parts
- Machine Operator- experience working around machinery, Industrial grinder & Mixers
- Have the ability to work under pressure in a high volume, fast paced environment
- Have some knowledge of handling food products appropriately and within strict hygiene standard
- Driver's license & own transport essential (plenty of parking on site)
- Must be available to work a 38hr week, this role is NOT suitable for those candidates with Student Visa restrictions
- Must be okay with working with a variety of red and white meats (including but not limited to pork, Beef, chicken, Kangaroo ect)
- Happy to be Q-fever vaccinated, not essential on commencement but will be required to get it with in first month of employment