
Sous Chef
- Darwin, NT
- Permanent
- Full-time
- Relevant culinary trade qualifications.
- Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
- Demonstrated experience in kitchen operations, team leadership, and cost control.
- Background in both hotel food production and a la carte service is highly regarded.
- Pre-opening or rebranding experience a strong bonus.
- Clear communicator with strong attention to detail, task planning, and accountability.
- ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
- Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
- Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
- Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.