Bakery Production Manager

• Effectively manage all facets of the bakery floor, ensuring smooth operations and top-notch quality.
• Ensure that employees are well-resourced and effectively completing their assigned tasks, such as line clearances, assembly orders, metal detector checks, ingredients traceable etc
• Allocate daily tasks in alignment with production schedules and employee rosters, fostering a well-organised and efficient workflow.
• Ensuring rosters are completed weekly, every Thursday for the following week
• Coordinate training initiatives alongside the Compliance Manager, ensuring all employees are well-versed in allergens and company values.
• Oversee compliance with company procedures, particularly related to Food Safety, to uphold the highest standards.
• Conduct regular performance reviews for direct reports, promoting growth and development within the team.
• Maintain meticulous records for production and traceability throughout the facility, ensuring compliance with industry standards.

• Relevant qualifications and experience in Bakery Production Management.
• Outstanding communication skills, both written and verbal, to effectively lead and collaborate with the team.
• Exceptional organisational skills, prioritise work effectively and meet deadlines with minimal supervision.
• Flexibility to adapt to the ever-changing needs of the organisation and evolving priorities of the role.
• Strong planning abilities to organise work for yourself and the executive team in a dynamic, multitasking environment.

Randstad