2026 Vintage Assistant Winemaker - House of Arras/Handpicked Wines
DMG Fine Wine
- Pipers River, TAS
- Permanent
- Full-time
- Oversee vintage winemaking operations from fruit intake through to fermentation
- Maintain and complete daily vintage winemaking operations
- Manage a small team of vintage crew
- Maintain wine management system (Vintrace)
- Help drive compliance in H&S, Quality and management systems
- Perform cellar operations as required
- Ensure cellar operations are recorded and completed in an appropriate and timely manner
- Managing Tanker Logistics
During the vintage period, the winery will run 24 hours a day, 7 days a week, with vintage staff working up to 6 x 12-hour shifts per week.Successful applicants will commence in mid February, with the first fruit typically arriving during the first week of March, and extending for approximately 10 to 14 weeks depending on seasonal conditions.Please forward your application and CV, clearly marked “Vintage Assistant Winemaker”, via email using the 'APPLY NOW' link above.House of Arras/Handpicked Wines is an equal opportunity employer.Job Requirements The people we are seeking will possess the following essential attributes/requirements:
- A tertiary qualification in Oenology and previous experience as an assistant winemaker
- Australian citizen/residency or a valid existing Australian work visa
- High attention to detail and excellent communication skills
- Vintrace system knowledge/experience highly favourable
- Drivers licence and current Australian forklift licence is also preferable
- Ensure all winemaking procedures are carried out to optimise quality and efficiency according to site policies and procedures
- A passion for premium quality wine
- Enthusiastic and self-motivated with a strong work ethic
- Ability to function as an independent worker as well as in a team environment
- Possess excellent oral and written communication skills
- A level of fitness to be able to cope with the physical nature/demands of the position
- Capability to provide own transport to and from winery during harvest
- Flexibility to work outside of normal office hours is also essential
- A commitment to Work Health & Safety, Hygiene & Housekeeping, Environmental Standards and Food Safety principles.
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