Chef de Partie & Breakfast Chefs Falls Creek Winter 2024
Traverse Alpine Group
- Melbourne, VIC
- Permanent
- Part-time
- Organize and manage the daily operations of the kitchen
- Ensure consistent delivery of high-quality food to customers
- Prepare and cook menu items according to recipe specifications
- Manage inventory levels and order supplies as needed
- Train junior staff and monitor their performance
- Ensure that the kitchen is clean, sanitary, and safe at all times
- Collaborate with other chefs and staff to plan and develop new menu items
- At least 2 years of experience in a similar role in a high volume, fine-dining restaurant
- Degree or diploma in Culinary Arts or a related field
- Excellent knowledge of cooking techniques, food preparation, and presentation
- Ability to work well in a fast-paced environment
- Strong leadership and interpersonal skills
- High level of attention to detail and cleanliness
- Availability to work on weekends and holidays as needed
- Accommodation and staff meals are offered within our group at a fraction of the cost.
- Live in an amazing ski in & ski out location in Falls Creek with an aweseome group of staff who love life and the snow
- Early/late starts + early/late finish roster times = more riding time!
- Be a part of a passionate group of hospitality staff who bring their best everyday to work and pickup some new skills
- Choose a seasonal role for winter or for the right staff we can offer a year round role between our 8 venues (and growing!) in Falls Creek (VIC), Bright (VIC) & Albury (NSW)