Restaurant Manager
FLO'S CREPERIE MOOLOOLABA PTY LTD
- Sunshine Coast, QLD Mooloolaba, QLD
- Permanent
- Full-time
Customer Satisfaction: Ensuring that every guest enjoys a memorable dining experience by maintaining high service standards and addressing customer concerns promptly.
Staff Management: Recruiting, training, and mentoring staff to uphold our quality and service standards.
Inventory and Financial Management: Overseeing inventory, budgets, and financial records to maximize profitability.
Menu Development: Collaborating with the management team to develop new menu items and seasonal specials.
Health and Safety Compliance: Ensuring compliance with food safety regulations and maintaining a safe and hygienic environment.
Quality Control: Monitoring food quality and presentation to meet our high standards.
Adaptability: Adjusting to changing priorities and customer demands while maintaining quality and efficiency.
Bookings Management: Organise bookings and booking requests received by email.
Team Building: Organizing regular team-building events to foster a positive work environment.
Qualifications and AttributesThe ideal candidate should:Possess prior experience in a similar restaurant management role.
Demonstrate excellent leadership and interpersonal skills.
Exhibit strong organizational and communication abilities.
Be dedicated to maintaining high-quality service and food standards.
Embrace a positive and patient attitude, especially in a hospitality setting.
Share our love for crepes and align with our values and ethics.
BenefitsJoining our team comes with several perks, including:Complimentary crepes
Competitive compensation
Staff and family discounts
Regular team-building events.
How to ApplyIf you resonate with our values and wish to join our team, please apply through this website with the following: