
Head Chef - Holiday Inn & Suites Geelong
- Australia
- Permanent
- Full-time
- Responsible for leading and nurturing a workplace culture that is positive, inclusive, and aligned with IHG's values, ensuring team members feel engaged, supported, and motivated to deliver their best.
- Lead the kitchen team through prep, service, and menu execution.
- Collaborate with the Director of Culinary and Food & Beverage Services on seasonal menus and new concepts.
- Ensure food quality, hygiene, and safety standards are maintained across all outlets.
- Mentor and develop culinary staff, inspiring creativity, fostering growth and skill development.
- Manage kitchen operations efficiently while embracing change and new ideas.
- Playing a key role in shaping the future direction of our dining and beverage culture.
- Proven experience as a Head Chef or senior kitchen leadership role.
- Strong leadership, coaching, and team-building skills.
- Exceptional culinary expertise, creativity, and attention to detail.
- Commitment to delivering outstanding guest experiences.
- Ability to adapt to change and contribute to the evolution of the culinary department.
- Exceptional communication skills