Chef
- Yackandandah, VIC
- Permanent
- Full-time
- Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
- Follow food safety protocols and safe work practices (HACCP).
- Participate in seasonal menu planning and discussions with dietitians.
- Provide texture-modified meals (IDDSI) and special diets as required.
- Engage positively with residents, respecting their preferences and cultural needs.
- Support ongoing quality improvement and audit activities.
- Ensure compliance with Aged Care Quality Standards and food service regulations.
- Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
- Desirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate
- Demonstrated leadership and team management skills
- Strong understanding of dietary needs, allergies, and food safety protocols
- Excellent time management, communication, and problem-solving abilities
Yackandandah, VIC offers a unique blend of natural beauty, history, and rural charm. It’s a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.How to Apply:
Send your resume and a brief cover letter to apply@troocoo.com or call 1300 690 147 with any questions about the role.Sign up for job alertsIf you are a human, ignore this field Create alertBy submitting your details you agree to ourShare this jobTroocoo acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today.