
Demi Chef de Partie | InterContinental Sydney Coogee Beach
- Australia
- Permanent
- Full-time
- Prepare and produce high quality food, according to standard recipes
- Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day
- Work closely with the Front of House team to deliver the guest experience, including serving meals
- Inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
- Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
- Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP
- Support your team in delivering the highest level of guest satisfaction
- Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
- You will be required to perform ad hoc duties as per business demands
- Minimum 1-2 years' experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Experience working with and creating experience with a variety of cuisines is essential
- Strong written and verbal communication skills
- Team player with a collaborative approach to work
- Strong attention to detail, organisational skills, and be effective at time management
- Ability to work in a fast-paced environment and prioritise workload
- Look smart - wear your uniform with pride and adhere to personal grooming and hygiene standards
- Flexibility to work a 24/7 rotating roster - nights, weekend and public holiday shifts are all part of the job
- You must meet the legal requirements to work in Australia