Pastry (Service) Chef
Black Star Pastry
- St Kilda, VIC
- Permanent
- Part-time
- Previous experience in a Pastry Chef role.
- Strong knife skills
- Full understanding of how the role contributes to the success of the kitchen, including a focus on quality control and operational efficiencies.
- Good working knowledge of the restaurant and hospitality industry.
- Able to build effective and constructive relationships – a true team player!
- Ability to communicate clearly, professionally and concisely.
- Exceptional organisational skills.
- Good judgement and confident to make informed decisions.
- Ability to adapt and be flexible to changing business demands.