
Cook | FIFO | 2:1 | Brisbane
- Queensland
- $85,000 per year
- Permanent
- Full-time
- $85,000 per year
- 14 days on, 7 days off
- 11 hours per shift
- Full-time
- FIFO (Fly-in Fly-out) from Brisbane
- Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation.
- Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service.
- Australian Citizenship, Permanent Residency or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
- HACCP expertise combined with strong leadership and organisational skills.
- A passion for driving high-quality culinary experiences.
- A permanent role with stability and career growth opportunities
- A highly competitive annual wage with consistent hours, paid leave, and superannuation
- Full accommodation and meals covered while on-site so you can save while you work!
- Access to excellent village facilities, including gyms and social activities (availability varies by site)
- A structured onboarding and induction program to set you up for success
- Exclusive employee benefits, discounts, and a recognition program
- A welcoming team culture and supportive workplace
- Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history - demonstrated by our Love of Food.
- We attract top culinary talent.