
Chef de Partie
- Darwin, NT
- Permanent
- Full-time
- Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Relevant culinary trade qualifications.
- Previous experience in the hotel industry.
- Knowledge of how to operate kitchen equipment safely.
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