
Process Workers
- Arndell Park, NSW
- Permanent
- Full-time
- Working on a fast-paced production line handling raw food products including meat (pork, lamb and beef)
- Processing, Packing, Labelling, Boxing & Palletising of product.
- Following GMP and HACCP standards
- Adhering to site rules & regulations around Quality & Safety
- Working in a cold environment
- 5am to 1:30pm - 1:30pm to 10:00pm
- Have own Transport
- Be Physically fit
- Able to work 38 hour weeks
- Be Safety-focused and able to follow instructions
- Have full working rights in Australia - MUST be able to work 5 days a week - full time hours
- Experience in food production or fast-paced work will be ideal