Baker
Mygration
- Queensland
- $60,001-80,000 per year
- Permanent
- Full-time
- Checks the cleanliness of equipment and operating site to ensure compliance with health and safety regulation.
- Checks quality of raw materials and weighs ingredients.
- Implements appropriate baking techniques.
- Prepares pastry fillings.
- Monitors oven temperature and products appearance.
- Co-ordinates the forming, loading, baking, unloading, de-panning and cooling of batches of breads, rolls and pastry products.
- Glazes buns and pastries, and decorating cakes with cream and icing.
- Operating machines which roll and mould dough and cut biscuits.
- Empties, cleans and greases baking trays, tins and other cooking equipment. Knead, mature, cut, mould, mix and shape the dough and pastry goods.