
General Labourers
- Toowoomba, QLD
- Permanent
- Full-time
- Boning Room Packers & Labourers: Day & Afternoon Shifts
- Kill Floor Packers & Labourers: Day & Afternoon Shifts
- Cold Stores Labourers: Day, Afternoon & Night Shifts
- Day Shift (Starting from 5:00am - 6:00am and finishing between 2:00pm and 3:00pm)
- Afternoon Shift (Starting from 2:00pm - 3:00pm and finishing between 11:00pm and 12:00am)
- Night Shift (Starting from 8:00pm and finishing at 5:00am)
- Ability to stand for long periods of time and work to time constraints
- Ability to work independently and as part of a greater team
- Ability to work safely around hazardous chemicals and hot water
- Willingness to be vaccinated against Q-Fever. Our site will assist with organizing Q-Fever testing and if required vaccination
- Being reliable, having a good attitude, good communication skills and a willingness to work will assist in securing a permanent position
- Long term and stable employment with a company that is a leader in the food production industry
- All work clothing, equipment and PPE provided
- Discounted meat through our Butcher Shop onsite
- Gain qualifications such as CERT II in Meat Processing, CERT III and IV in Meat Safety, CERT IV in Quality Assurance, CERT IV in Workplace Training and Assessing, CERT IV in Lab Technology, CERT IV in Workplace, Health and Safety and eventually move on to diplomas in your given field of expertise