
Chef de Partie
- Australia
- Permanent
- Part-time
- A formal Commercial Cookery Certification
- Minimum 3 years' experience as a Chef de Partie in a hotel or restaurant environment
- Strong banqueting and events production skills
- Excellent attention to detail
- Strong teamwork and leadership abilities
- Effective time management skills
- Superior communication and ability to interpret Event Orders
- Knowledge of HACCP procedures
- High standard of personal presentation
- Flexibility to work across a rotating roster, including evenings, weekends, and public holidays
- Full Australian working rights
- Working with an experienced kitchen brigade in a beautiful hotel setting
- Onsite free parking
- Global hotel discounts across IHG®'s 4800+ properties in over 100 countries
- Tailored career support, with opportunities to grow and progress within IHG®