Cooks
- Melbourne, VIC
- Permanent
- Part-time
The Jazz Corner Hotel, MelbourneHourly rates (excluding super):
Monday – Friday: $25.85
Saturday: $32.31
Sunday: $38.78The Jazz Corner Hotel is looking for several skilled and passionate Cooks to join our culinary team. Working in a vibrant boutique hotel environment, home to the renowned Bird’s Basement, you’ll prepare and present high-quality dishes for breakfast, in-room dining, and event service, ensuring every plate leaves the kitchen at its best.Key Responsibilities:
- Prepare, cook, and present dishes to a consistent, high standard.
- Assist in breakfast, room service, and event menus.
- Maintain a clean, safe, and organised kitchen environment.
- Comply with all food safety, hygiene, and HACCP standards.
- Support stock management, rotation, and waste minimisation.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
- Previous experience as a Cook, preferably in hotels, cafés, or restaurants.
- Certificate III in Commercial Cookery (or equivalent experience).
- Strong understanding of kitchen hygiene and food safety standards.
- Ability to work in a fast-paced environment with attention to detail.
- A positive, team-focused attitude.
- Availability for early mornings, weekends, and public holidays as part of a rotating roster.
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.