Join the team of this well known and established business in Melbourne as their new Production Pastry Chef! You may be a Chef de Partie or ready to step into a Junior Sous role and take the lead in a role that will add to your career growth and longevity. This role offers the opportunity to work with an iconic brand, develop your technical skills and be part of a supportive and passionate pastry team.The RoleAssist the Senior Sous Chef in daily operationsProduce a variety of individual cakes, celebration cakes, mousse cakes and tartsPrepare cake components and mixes for the decorating teamEnsure high standards of consistency and quality in a fast-paced environmentAbout YouBackground in pastry or cake production within a high-volume kitchen or facilitySkilled in cakes, mousses, tarts and pastry mixesComfortable with early morning shifts - shifts are 4am to 12pm Tuesday to SaturdayReliable, detail-oriented and able to work effectively as part of a teamThis position offers the chance to further develop pastry expertise while contributing to a professional and established production environment.Apply NowJob ID : 212623To apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions.www.frontlinehospitality.com.au
