
Line Chefs | FIFO WA | 2:1
- Australia
- $105,000-114,000 per year
- Permanent
- Full-time
- $105-$114k per annum + Super paid on all rostered hours (11 per shift)
- PLUS nightshift allowances and 5 Weeks Annual Leave
- Accommodation and meals provided (private rooms, aircon, TV, Wifi, gym, pool, etc.)
- Friendly and diverse teams in the kitchen to welcome and support you
- Tripled company growth in the last two years, creating amazing progression opportunities
- Career advancement and further development available
- Access to discounts across hundreds of retailers with our Civeo Hive program
- Tight knit organization that looks after one another
- Amazing work-life balance with one week off for what is important to you
- Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
- 2+ years post-trade or commercial cooking experience
- Experience in bulk and batch cookery for large groups
- Confident working under pressure in a diverse team of Chefs and Kitchenhands
- Focus on quality with attention to detail, presentation
- Knowledge of HACCAP principles
- Enthusiastic, reliable, and keen to grow
- WA Manual C Class Driver's License
- Apply NOW!
- Shortlisted candidates will be invited to complete a 5-10-minute video introduction via MyInterview
- Phone discussion with Recruitment Team & culinary teams
- Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
- Complete Pre-Employment Medical & Drug screen
- Complete all Site and Civeo inductions - online and face to face
- Issued uniforms and contract
- System and company training
- Get started!