Breakfast & Function Chef
- Australia
- Permanent
- Full-time
Reports to: Head Chef / Executive ChefPosition Overview:
We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba. This role is focused on breakfast service and function catering, and requires someone who thrives in early starts, maintains high standards, and is confident working independently.Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.Our Goals
- Growing revenue above market
- Maximise assets
- Business transformation
- Empowerment: We make it happen
- Possibilities: We evolve and innovate
- Community: We make the connection
- Manage the day-to-day breakfast operations at Hotel Alba, including:
- Creating and maintaining prep lists.
- Ensuring effective stock rotation and minimising waste.
- Monitoring inventory levels and placing stock orders as required.
- Assist with rostering for breakfast service as directed by the Head Chef / Executive
- Execute function and event catering, including setup, service, and pack-down.
- Assist where needed across other service periods at both Hotel Alba and The Terrace Hotel
- Maintain a clean, safe, and efficient kitchen environment in line with food safety standards.
- Work autonomously during solo shifts while collaborating effectively with the broader kitchen team when required.
- Anticipate and attend to the guest’s needs and desires immediately.
- Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
- Monitor food quality and quantity as it relates to portion control.
- Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
- Complete all work responsibilities and assignments in a timely manner.
- Ensure that all standard recipes are followed in all outlets.
- Maintain your self-appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Maintain an acceptable degree of knowledge with regard to food product.
- Comply with all of the established hotel operational policies & procedures.
- Maintain a clean & safe working environment.
- Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
- Ensure the protection and maintenance of all operating equipment
- Attend all scheduled meetings.
- Perform any other duties as directed by the Executive Chef/Head Chef