Food & Beverage Team Leader

• Meeting and Greeting Defence Personal
• Take ownership of the running of the breakfast service, ensuring that the outlet is running smoothly, and all tasks are completed efficiently.
• Drink service, food service and opening/closing the venue.
• Lead our front-of-house team to deliver a seamless experience for all guests.
• Liaise with F&B colleagues and with other departments in the hotel to ensure good communication.
• Train new team members and share your knowledge with the team.
• Assist other outlets as necessary
• Cash Handling/EFTPOS use
• Washing crockery, cutlery, glassware and other kitchen equipment at the end of each shift.
• Ensure all packaged and/or perishable items (such as bread, milk etc.) are checked for best/ used by dates prior to service.
• Cleaning of the premises and equipment.
• Ensuring a high level of customer service is exercised at all times.
• Assisting with restock, stock rotation, loading and unloading supplies, stores and equipment.
• Assisting with stock take and inventory control for all Kitchen supplies.
• Ensuring the facility's HACCP programme's day-to-day compliance requirements are met.

• Excellent Customer Service
• Knowledge of Hospitality and Catering service delivery is preferred but not essential
• Knowledge or experience working within Defence would be advantageous.
• Driver's License and own transport
• Basic knowledge of computers and ability to use online rostering systems

Ventia