Cook Chefs

We are currently seeking talented and dedicated Full Time Chefs/Cook for the daily operation of our busy kitchen.

Major duties of Chef/Cook :

• Prepare and cook a variety of dishes to the highest standards.
• Demonstrate culinary techniques and provide guidance on cooking procedures.
• Develop and plan menus, estimate food and labor costs, and manage food supply orders.
• Monitor the quality of dishes throughout all stages of preparation and presentation.
• Address food preparation issues with managers, dietitians, kitchen staff, and waitstaff.
• Explain, enforce, and ensure adherence to hygiene and safety regulations in the kitchen.
• Select, train, and supervise kitchen staff as needed.
• Freeze and preserve foods to maintain quality and extend shelf life.
• Adapt and prepare dishes to meet special dietary requirements and preferences of customers.
• Develop strategies to improve kitchen efficiency and overall restaurant operations.
• Monitor stock levels, ensure proper storage, and minimize waste through effective inventory management.

Work experience: At least one years’ Experience in a fast-paced kitchen is preferred
Education/Skills: Relevant Qualifications
From Salary: $77,000 - $85,000+ Superannuation
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week