Chef or Cook

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75k PA - $90K PA

ILLAWARRA CATHOLIC CLUB LTD, (ABN 68 000 361 660)  is looking for a full time Chef or Cook for their busy restaurant in Hotel Mountain Heritage located in Katoomba NSW.

Located in the heart of the stunning Blue Mountains, the Hotel Mountain Heritage is a premier heritage-listed property in Katoomba, NSW, renowned for its breathtaking panoramic views, exceptional service, and rich history. Owned and operated by the Illawarra Catholic Club group, this prestigious hotel combines old-world charm with modern comforts, offering guests a luxurious retreat from city life while celebrating the beauty of the surrounding natural landscape.

This is an exciting opportunity to join a venue that has earned a stellar reputation for its commitment to excellence. With its elevated position overlooking the Jamison Valley, the hotel is a popular choice for upscale getaways, events, and dining experiences. The on-site restaurant focuses on seasonal and locally sourced ingredients, offering the chance to work in an inspiring environment that emphasizes creativity, fresh flavors, and high-quality cuisine.

As part of the Illawarra Catholic Club group, you’ll be working within a respected organization known for its hospitality excellence across several renowned venues. Hotel Mountain Heritage stands out for its personal, boutique-style service, catering to guests who seek a unique and memorable dining experience.

If you’re looking for a position where you can showcase your culinary talents in a stunning location while being part of a reputable and growing hospitality group, this role at Hotel Mountain Heritage offers the perfect blend of creativity, challenge, and opportunity.

SKILLS & EXPERIENCE:

• Must display excellent prep, cooking and plating skills
• Strong emphasis on quality and consistency of dishes
• Demonstrate a keen Interest in growing food trends and techniques
• Ability to contribute to menu planning, food cost estimation and food cost control
• Work with the management team on food preparation and seasonal menu planning
• Stock ordering
• Team building and maintaining morale
• Labour cost control and assist the owners with rostering
• A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
• Immaculate presentation and grooming
• Ability to handle large service numbers
• Experience on pans and pasta section is highly desirable
• Above average customer care and service skills
• Training of junior team members on cooking techniques and procedures
• Assist with staff hiring and training
• Planning menus, estimating food and labour costs, and ordering food supplies
• Discuss customer requirements and request with the frost on house team
• Monitoring quality of dishes at all stages of preparation and presentation

 YOU MUST BE

• Available nights, weekends and school holidays.
• Flexible
• Positive with a can-do attitude
• Willing to join our team and be part of something great!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply