Chef / Cook Fulltime Wanted

Hermidale Hotel

  • Hermidale, NSW
  • Permanent
  • Full-time
  • 25 days ago
  • Apply easily

FULL TIME CHEF/COOK WANTED!!!

17 CHURCH STREET NELSON BAY PTY LIMITED trading as Hermidale Hotel, Quanda St Hermidale, NSW 2831, is currently seeking talented and dedicated Full Time Chef/Cook for the daily operation of our busy kitchen.

Major duties:

  • Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
  • Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
  • Based on customers preferences develop menu in collaboration with Senior Chefs.
  • Must display excellent prep, cooking, and plating skills
  • Enforce OH&S and hygiene regulations.
  • Inspect facilities or equipment for regulatory compliance.
  • Requisition stock, materials, supplies, or equipment.
  • Schedule employee work hours by coordinating activities.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff.
  • Inspect supplies, equipment, and work areas to ensure conformance to established.
  • Meet with customers to discuss menus for special occasions.

Work experience: At least two years’ Experience in a fast-paced kitchen is preferred.

Education/Skills: Relevant Qualifications in Hospitality OR At least two years’ Experience

Annual Leave: 4 weeks

Working Hours: 38 Hrs per week

Interested candidates, please send your resume to paul@tihospitality.com.au

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Physical Setting:

  • Bistro
  • Pub
  • Restaurant

Shift:

  • Rotating roster

Work Days:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Hermidale, NSW 2831: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

Hermidale Hotel

Number of employees: From 11 to 50

Founded: 1984

We are a hospitality based company with multiple outlets from Parramatta, to Cobar and Mt Isa. Hotels, Bars, Accomodatioon & Food is our focus.