Cook

Super Tetsudo Karrinyup is a hugely popular Japanese Sushi Restaurant servicing Karrinyup and surrounding suburbs and is now recruiting a Cook to join the energetic kitchen crew.

Work Duties

Under the direction of the proprietors to work as a Cook including, but not limited to:

- Planning and changing our menu from time to time.

- Reporting to management or supervisor a weekly estimate of the costs of ordering ingredients and other supplies.

- Examining ingredients and food produce to ensure and maintain freshness and quality.

- Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.

- Preparing and cooking food and dishes on our menu.

- Seasoning and cooking of food and dishes to our restaurant standard.

- Portioning the serve for each dish.

- Plating and presenting of dishes.

- Cooking food to specific diners’ requirements or requests on occasions.

- Such other duties as may be incidental to the work of a Cook.

Qualification

The successful candidate must have the minimum formal qualification to work as a Cook (by formal qualification or work experience).  At least have 1 year of work experience in a commercial kitchen and familiarity in cooking Japanese cuisine is preferred.  If you think you are the right person for the job, please click to apply.  Only successfully shortlisted candidates will be contacted for interview.