
Food & Beverage Duty Manager (pre-opening) - Crowne Plaza Carlton
- Australia
- Permanent
- Full-time
- Supporting the Food & Beverage Manager in ensuring departmental readiness for opening by developing SOP's, training programs, order lists, beverage menu design and engineering and much more
- Lead and coordinate the F&B team to deliver premium service for our guests
- Prepare food and beverages for guests and present food according to established health and presentation standards
- Always follow hotel safety protocols and procedures
- Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction
- Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service
- Ensure money handling procedures are followed, with banking completed according to procedure on each shift
- Assist with induction of new employees and preform on the job training in accordance to department standards and procedures
- Coach staff on each shift, providing constructive feedback to enhance performance
- Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
- Commitment and passion to deliver excellent service
- Energy -you'll be on your feet most of the day leading from the front
- Leadership - previous leadership / management experience in a hospitality setting
- Articulate -a great communicator, good English language and writing skills, warm, welcoming and easy to talk to
- Flexible -night, weekend and Public Holiday shifts are all part of the job
- Experienced -you will ideally have formal training across all aspects of food and beverage execution
- Unrestricted Australian working rights