Chef De Partie

• Assist in managing kitchen operations, delegating duties, and ensuring service demands are met.
• Support menu preparation, stock management, and cost control.
• Ensure food preparation, cooking, and presentation adhere to established recipes and brand standards.
• Supervise and mentor apprentices and junior kitchen staff.
• Maintain hygiene, food safety, and workplace health and safety standards.
• Assist with rostering, training, and team development.
• Collaborate with internal departments and liaise with suppliers.
• Act as an ambassador for Accor, supporting the Heartist culture and delivering exceptional guest experiences.
• Participate in Accor’s ESG initiatives and sustainability programs.

• Follow safe work practices and participate in risk assessments.
• Maintain kitchen hygiene and safety standards.
• Contribute to a proactive WHS culture and report hazards promptly.

• Relevant culinary trade qualifications.
• Previous experience in a hotel or hospitality kitchen environment.
• Strong knowledge of food safety requirements, HACCP, and kitchen hygiene standards.
• Ability to work independently, with initiative and energy in a dynamic environment.
• Strong interpersonal, communication, and team leadership skills.
• Passion for delivering high-quality cuisine and exceptional guest experiences.
• Multicultural awareness and ability to work with diverse teams.
• Commitment to Accor values and Heartist culture.

• Employee benefit card offering discounted rates at Accor properties worldwide.
• Access to learning and development programs through Accor Academies.
• Career advancement opportunities within Mercure Perth and globally across Accor’s extensive network.
• Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Accor