Chef - second
Regis Aged Care
- Australia
- Permanent
- Part-time
- Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
- Leading and motivating the kitchen team
- Stock control and ordering
- Resident dietary management
- Kitchen and food cost management
- Production and delivery of high-quality meals
- Service excellence around all aspects of the dining experience
- Strong front of house presence including communication with residents and families
- Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
- Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook
- Aged Care would be advantageous but not necessary
- Staff leadership experience
- Understanding of special dietary needs
- Time management and interpersonal skills
- Willingness to work as part of a broader catering team to continually improve the catering experience in our home.
- With national support and local care, you'll be part of a team that truly cares
- Enjoy a flexible working environment to balance your life and wellbeing
- Career pathways and opportunities across Australia, including entry-level roles
- Employee discount and benefits programs
- Reward and recognition programs including our annual National Care Awards.