Head Chef

Hospoworld

Sydney, NSW
$90,000-100,000 per year
Permanent
Full-time

16 days ago

Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth. Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We're on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.Key Responsibilities:

Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef's helm

Perks and Benefits:

Competitive base salary of $90k - $100k + Super
Accomodation provided if needed for a smooth transition.
Indulge in exclusive perks like clothing allowances and discounted coastal products.
Immerse yourself in a culture of learning with ongoing training and development opportunities.
Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
Join a team led by passionate and visionary owners.
Unleash your culinary creativity and be part of our journey of coastal growth.

Sound like you? Don't hesitate, APPLY TODAY.
Give me a call on 02 8001 1890.
Send me an email at Daniels@hospoworld.net.au.JOB REFERENCE #3666580 - 9

Hospoworld

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