
Demi Chef
- Australia
- Permanent
- Part-time
- Prepare and produce high-quality dishes across restaurants, bar, room service, and banquets
- Deliver variety - from buffet breakfast and in-room dining, to bespoke à la carte dinners and conference catering
- Support, guide and develop Commis Chefs, Cooks and Stewards with the backing of our kitchen leadership team
- Work closely with the Front of House team to ensure an exceptional guest experience
- Maintain the highest standards of hygiene, consistency, and food safety, with accurate HACCP record-keeping
- Receive and check deliveries, ensuring accurate invoicing
- Take ownership of ad hoc tasks to meet business needs
- 2 years experience as a Chef with supervisory exposure
- Certificate III in Commercial Cookery (or equivalent)
- Experience across a variety of cuisines and cooking techniques
- Strong communication and teamwork skills
- A keen eye for detail and the ability to thrive in a fast-paced environment
- Flexibility to work across a rotating roster, including nights, weekends and public holidays
- Pride in your presentation - uniform and grooming standards are a must
- Legal rights to work in Australia