
Chef
- Jindabyne, NSW
- $30.00 per hour
- Permanent
- Full-time
- Based in Jindabyne NSW
- Parking and uniforms provided
- Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
- Cater for large school groups, corporate functions, and general day-to-day guests
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
- Monitor food costs through effective portion control, waste minimisation, and stock management
- Support the ongoing development of healthy menu options and nutritional awareness
- Monday to Friday 11am to 7pm roster with some weekend work required
- Cert III in Commercial Cookery (essential)
- Food Safety Supervisor certification (highly regarded)
- Proven experience in bulk or high-volume cooking environments
- Strong understanding of allergen management and dietary needs, particularly in settings involving children
- Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
- Passionate about fresh, café-style food with an eye for quality and presentation
- Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
- Must be able to obtain or hold a current Working with Children Check and National Police Check
- On-site parking
- Uniforms provided
- Access to over 100 retail discounts
- Opportunities for career progression, internal transfers, and training programs
- Supportive team culture with a strong focus on safety and development