
Casual Chef - Laverton
- Laverton, VIC
- Permanent
- Full-time
- Support the Head Chef with daily mess operations and food service, including routine meals, in-flight rations, field rations and mess functions
- Operating large-volume cooking equipment
- Ensure all areas of the kitchen are clean, sanitised and presentable at all times.
- Support and participate in the implementation and management Ventia's Food Safety Program.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques.
- Participate in regular stock take and inventory control activities.
- Commercial Cookery Certificate III, or above (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well both within a team and on own initiative
- Ability to adapt to changing demands to meet needs, especially at busy times
- Able to think on feet and act quickly upon instruction
- Great attitude towards work and a wanting to learn the role and environment quickly
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, Māori and Pasifika people, LGTBQI+, Women, Veterans and spouses and people with disabilities.What We Offer You
Not only do we offer a competitive salary and career growth, we have also partnered with some reputable organisations to be able to offer discounts on Health Insurance, Banking (new home loans, credit cards, everyday bank accounts), flights & accommodation, car hire, car leasing and much more.How to applySelect "Apply Now" to submit your application.Position Reference Number: 164138