
Assistant Restaurant & Bar Manager
- Australia
- Permanent
- Full-time
- Proven leadership experience in a high-volume restaurant or bar environment.
- Hands-on management style with the ability to inspire and energise a diverse team.
- Excellent guest engagement and conflict resolution skills, with a strong eye for detail.
- A natural host who thrives in a fast-paced environment while keeping service standards high.
- Strong knowledge of cocktails, wine, and food pairing.
- Experience managing rosters, payroll, and inventory is a plus.
- Valid VIC RSA certification is essential.
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays.