Head Chef | New Venue
Hospoworld
- Brisbane, QLD
- $100,000 per year
- Permanent
- Full-time
- Enthusiastic and personable with a track record of strong leadership and innovative kitchens within fast paced pub or club restaurants.
- Attention to detail and a love for fresh produce
- Exceptional communication skills across all levels of the business, guests, and staff.
- Confident with classic Australian cuisine with a modern twist. You will be designing a menu of classics done well and responsible for seasonal menu updates.
- Accountability in controlling food and labour costs.
- Uphold service standards with a strong guest focus.
- Build and lead your team with a collaborative and team-oriented approach.
- Opportunity to build your own team within a brand new kitchen fitout with state of the art equipment
- Work with a prestigious group who with structure and support to set you up for success; work collaboratively with your peers at sister venues
- Varied shifts across days and evenings
- Attractive discounts for dining & activities
- Full time contract with competitive salary up to $100k + super.