
Assistant Restaurant Manager, Modern Dining - Sydney CBD
- Sydney, NSW
- Permanent
- Full-time
Key responsibilities include:
- Assisting in the management of service across high-volume periods
- Leading, mentoring, and developing team members
- Upholding service standards across food and beverage operations
- Supporting rostering, training, and operational efficiencies
- Acting as a role model for exceptional communication and teamwork
Key skills and attributes:
- Previous supervisory or assistant management experience in an upscale dining environment
- Strong communication and interpersonal skills
- Passion for food, beverage, and service excellence
- Proven ability to work collaboratively in a team environment
- Desire to build a long-term career in hospitality management