
Commis Chef - voco Kirkton Park Hunter Valley
- Australia
- Permanent
- Full-time
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation - keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- A formal Commercial Cookery Certification
- A minimum of one years experience as a Commis Chef in a hotel kitchen environment.
- Strong skill base and experience in a la carte, banqueting and buffet food production
- Possess great attention to detail
- Exceptional teamwork skills
- Time management skills
- A working knowledge and understanding of HACCP procedures
- High standard of personal presentation
- Ongoing commitment to quality and providing a truly unique experience to our guests
- The flexibility to work various shifts on a rotating roster including evenings, weekends, public holidays and the upcoming festive season period
- You must meet the legal requirements to work in this country.