Senior Sous Chef - Josephs Restaurant
Lancemore Group
- Werribee South, VIC South Australia
- Permanent
- Full-time
- Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award
- Advance your culinary career with a multi award winning Hotel group
- Full Time role, competitive salary
- Strong leadership
- Confidence in leading multisite kitchen teams
- Creating operational producers
- Ensuring customer expectations are met and product quality is matched even when you are not in the kitchen
- Following procedures and processe
- Menu development.
- Trade qualification or equivalent (Cert III in Commercial Cookery)
- Dedication to the production, preparation and presentation of dishes of the highest quality.
- Ability to take direction and work with minimal supervision.
- Team player attitude and willingness to work within a large, diverse team
- Commitment and passion for high-end service always ensuring the highest level of guest satisfaction.
- Ability to work in a fast-paced, high-volume environment.
- Adhere to strict stock rotation and minimum wastage guidelines.
- Ability to maintain a clean, hygienic and safe working environment.
- Want to grow and progress within the industry
- Relevant experience in a premium restaurant/banquet kitchen
- Enthusiasm and creative approach to providing high-quality cuisine
- Planning and organisational skills
- Demonstrated understanding of Australian food safety, WHS and HACCP
- Availability to work weekends and public holidays as required within a rotating roster
- Well presented, punctual and reliable
- Ability to prioritize and work under pressure
- We strive on constantly growing and seeking approaches to be better in everything.
- You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.