Chef De Partie - Mornington Peninsula
- Red Hill, VIC
- Permanent
- Full-time
Hatted Venue
Iconic Restaurant
Supportive Workplace
Career ProgressionJoin one of Victoria's most exciting hatted venues with a history of accolades. As a Chef de Partie you will become part of a small, energetic kitchen brigade while continuing to find work-life balance. This is an amazing opportunity to bring your creativity and passion and join a supportive team that will encourage you to flourish.Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook dishes according to the restaurant's standards.
- Maintain food quality, taste, and presentation.
- Ensure efficient use of ingredients, minimising wastage.
- Supervise and train junior kitchen staff.
- Collaborate with the culinary team to create new menu items.
- Adhere to all food safety and hygiene standards.
- Keep the kitchen clean and organised.
- Contribute to a positive working environment.
- Previous experience as a Chef De Partie in a fine dining restaurant
- Culinary degree or relevant certification is preferred.
- An affable, conscientious and enthusiastic approach
- Exceptional attention to detail and a passion for culinary excellence.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Curiosity and a desire to expand your knowledge
- Flexibility in work hours, including evenings and weekends.
- Competitive salary commensurate with experience.
- Opportunity for career growth and development.
- Work in a beautiful and scenic location on the Mornington Peninsula.
- Be part of a creative and talented culinary team.