
Chef de Partie
- Fortitude Valley, QLD
- Permanent
- Full-time
- Assisting in menu planning, implementation and execution
- Controlling food preparation and managing wastage for your section
- Leading by example as a hands-on-chef with excellent quality assurance and standards
- Assist in the development through innovative and original menu planning and maintenance of high food standards
- Establishing and maintaining effective employee working relationships at all times
- Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mis-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Actively share ideas, opinions and suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent