Qualified Butcher

• Manage daily meat department production to meet demand.
• A commitment to delivering top-quality cuts with precision.
• Minimize product wastage through effective management.
• Deep understanding of hygiene and food safety practices.
• Demonstrated proficiency in using meat production tools safely.
• Physically fit and capable of working in cold environments.
• Strong communication and teamwork skills.
• Team-oriented mindset with a willingness to support colleagues.
• Outstanding customer service skills.

• Competitive salary starting from $78k+super.
• Be part of a team dedicated to excellence in food retail.
• Contribute to a positive and innovative workplace culture.
• Opportunities for professional development and growth.
• Collaborate with a supportive retail team
• Receive recognition, rewards, and continuous training and support.

Retailworld Resourcing