
Sous Chef @ K'gari (Fraser Island)
- Brisbane, QLD
- Permanent
- Full-time
- Certificate III or IV Commercial Cookery or equivalent qualification (essential)
- Diploma Hospitality Management (desirable)
- HACCP and Food Safety and Hygiene training
- Experience working in a high-volume kitchen
- Experience working in a hotel/resort (highly regarded)
- Affordable accommodation including 3 daily staff meals, utilities and Wi-Fi
- $1,000 SeaLink Employee Travel Allowance annually to help you explore
- 25% off resort dining, bars, retail, and spa
- Employee Training Programs
- Recognition Programs
- Free K'gari Explorer Tours
- Access to our pools, staff gym and more