
Head Chef
- Hobart, TAS
- $100,000-120,000 per year
- Permanent
- Full-time
- $100,000-$120,000 + super + company phone
- Say goodbye to late nights and hello to daytime hours
- Whether you're already in Tasmania or considering relocation, the successful candidate will enjoy one of the best coastal lifestyles in the state
- Temporary and long-term accommodation options available
- Work for an established business with potential long-term opportunities at the Executive Chef level
- Previous Head Chef experience is essential, with at least 2 years in casual or contemporary dining operations preferred
- An inclusive and motivating leadership style is required
- Ability to work in tandem with executive management to ensure menu design, quality control, and team performance align with ownership standards
- Open availability Monday to Sunday to work a rotating roster is essential
- A highly organised, solutions-focused, and people-oriented leader