Kitchen Steward - Overnight
- Melbourne Airport, VIC
- Permanent
- Part-time
- Previous experience in a commercial kitchen environment desirable.
- Understanding of food safety requirements.
- Previous cleaning, customer service or hospitality experience.
- A high standard of grooming and presentation.
- The ability and flexibility to work across a 7 day roster in the overnight shift.
- Own transport is preferred due to the shifts.
- Actions cleaning duties within the kitchen, food preparation areas and scullery.
- Operates dishwashing machine as per instruction manual.
- General pantry duties and maintain cleanliness of pantry, fridges and freezers.
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- To count, sort and prepare operating equipment as required.
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
- Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
- To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
- Complimentary car parking.
- Mental health and well-being support initiatives.
- Access to our Employee Assistance Program.