
Dining Host
- Auchenflower, QLD
- $29.02 per hour
- Permanent
- Part-time
Remuneration: $29.02 p/h + Casual Loading + 12 % Super + NFP Salary Packaging (save tax and increase your take home pay)
Location: Auchenflower, The Wesley Hospital is just 5 mins from Toowong Shopping Village and 10 mins from Brisbane CityApplications Close: 26th of September 2025Make a meaningful difference with The Wesley HospitalThe Wesley Hospital is one of Australia’s iconic and largest private not-for-profit hospitals. From the heart of Brisbane, more than 800 Visiting Medical Practitioners and 2,000 staff deliver personalised care through life’s journey making a meaningful difference in the lives of generations of Queenslanders. We offer comprehensive care across a wide range of acute tertiary-level medical and surgical services with a particular focus on cancer care, cardiac care, women’s and children’s care, and complex surgical care. This includes the busiest robotic surgery program and the first Robotic Surgery Centre of Excellence accredited in Australia.An integral part of our team, as a Dining Host in Food Services, you’ll be encouraged to grow, develop and feel empowered to make the everyday easier for the people we care so passionately about. Let’s make a meaningful difference, together!Your part in The Wesley Hospital teamAs a Dining Host at the Wesley Hospital, you will be responsible for providing high-quality service delivery to all customers including patients, staff and visitors within the food services department.A varied position, you will be responsible for basic meal preparation, portioning and serving of hot and cold meals, delivering and retrieving meals from customer rooms, supporting and assisting customers to place meal orders and processing orders through our digital menu software via our call centre.You’ll demonstrate a passion for customer service and recognise the importance your role plays in providing an exceptional customer experience at The Wesley Hospital.What makes a difference for us?
- Previous experience in a food safe team environment preferred.
- Flexibility and willingness to multi skill and rotate within the various areas of the Food Services Department.
- A professional attitude with excellent personal presentation, communication and customer service skills.
- Be proficient in all aspects of food safety.
- Demonstrate knowledge and understanding of HACCP principles and PPE requirements.
- Availability to work AM and PM shifts within the Food Services operation (between the hours of 5.30am - 9.30pm on a 7-day rotating roster).
- Willingness to obtain required vaccinations in line with hospitals infection control requirements