Reefworld Chef | Cruise Whitsundays

Airlie Beach, QLD
$82,000-83,000 per year
Permanent
Full-time

1 day ago
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Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.About UsCruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports.Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef.From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one!About Journey BeyondAustralia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.About the roleStep into the extraordinary as the Reefworld Chef, where you’ll report directly to the Food & Beverage Manager to orchestrate one of Australia’s most breath taking 5-star dining experiences set against the iconic backdrop of the Great Barrier Reef! In this exciting role, you will showcase your culinary creativity by crafting exquisite menus that delight the senses and elevate the dining experience for guests from around the globe. Your commitment to hygiene, cleanliness, and safety ensures a pristine environment, allowing you to focus on what you do best—creating unforgettable meals that captivate and inspire.Key responsibilities include, but are not limited to:

Manage day-to-day kitchen operations at Reefworld with a hands-on approach.
Ensure 5-star service standards are maintained and exceeded for an exceptional guest experience.
Understand and accommodate food allergies and dietary requirements for diverse guests.
Maintain inventory and stock levels, crucial for operations on a remote pontoon.
Provide administrative support, including ordering, email management, and the creation of SOPs, policies, and procedures.

About youThe successful candidate thrives in a vibrant and dynamic working environment, 39 nautical miles from shore on the breath taking Great Barrier Reef. You have the stamina to handle long hours on your feet, expertly navigating tight spaces while confidently managing heating elements in wet or slippery conditions. Adaptability is second nature to you as you embrace irregular hours and extended shifts (8 days on, 6 days off), all while maintaining a commitment to delivering outstanding dining experiences. You work well as part of a team, collaborating effectively with other chefs and staff to ensure seamless service and exceed guest expectations. You are physically capable of lifting and moving stock, and you possess the refined skills needed for precise knife work, making you a culinary force ready to create memorable meals in this unique location.To be successful in this role you will have:

A highly self-motivated, with great energy - A real multi-tasker;
Excellent personal presentation and interpersonal skills;
Proven ability to work autonomously and part of a team;
Proficiency with MS Office and general administrative tasks;
Confidence in using technology and communication devices;
High attention to detail and high standard of delivery;
Flexibility to work weekends and extended hours, living/working in an isolated location.

Requirements

A relevant qualification in Commercial Cookery;
A minimum of at least 3 years’ experience in a similar chef’s role;
Responsible Service of Alcohol (RSA);
Food Safety Supervisor (Level 1 - SITXFSA005 Use hygienic practices for food safety & Level 2 - SITXFSA006 Participate in safe food handling practices);
HLTAID011 Provide First Aid and HLTAID015 Provide cardiopulmonary resuscitation & Apply basic oxygen;
QLD Working with Children’s Check (Blue Card).
National Police Clearance
Elements of Shipboard Safety Skillset

Benefits

Generous discounts on Journey Beyond travel and experiences
An attractive salary and positive work environment
Study Assistance Policy
A career with opportunities for progression, transfers, and secondments
Employee Referral Policy
Parental Leave program
Purchased Leave policy
Private Health discounts
Employee Assistance Program
Discounts on Journey Beyond merchandise
Discounts at the Cruise Café & Bar
Discounts at the bar on board vessels
Free public transport
Salary sacrifice remote area benefits

Applications will be reviewed and progressed as they are received, so don't wait, apply now!

Journey Beyond